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Journal: Molecules, 2021
Volume: 26
Number: 4133

Article: Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction
Authors: by Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio and Angelita Gambuti
Link: https://www.mdpi.com/1420-3049/26/14/4133

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