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Journal: Molecules, 2021
Volume: 26
Number: 4133
Article:
Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction
Authors:
by
Alessandra Rinaldi, Alliette Gonzalez, Luigi Moio and Angelita Gambuti
Link:
https://www.mdpi.com/1420-3049/26/14/4133
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