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Journal: Molecules, 2021
Volume: 26
Number: 4033

Article: Ginseng Prong Added to Broiler Diets Reduces Lipid Peroxidation in Refrigerated and Frozen Stored Poultry Meats
Authors: by Melody M. C. Lai, Huiying Amelie Zhang and David D. Kitts
Link: https://www.mdpi.com/1420-3049/26/13/4033

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