Green Tea and Its Relation to Human Gut Microbiome
Abstract
:1. Introduction
2. Phenolic Content of Green Tea and Their Relation with Gut Microbiota. Gut Bacteria Genera and Species Stimulated or Inhibited by Green Tea or Its Components
3. Metabolism of Tea Phenolic Compounds by Gut Microbiota
4. Influence of Green Tea on Health via Gut Microbiota
4.1. Antioxidant Capacity, Scavenging Capacity and Their Relation with Gut Microbiota
4.2. Cancer
4.2.1. Colorectal Cancer
4.2.2. Mammary Cancer
4.3. Obesity
4.4. Lipid Metabolism and Hepatic Disease
4.5. Inflammatory Bowel Disease
4.6. Bone Health
4.7. Parkinson’s Disease
4.8. Circadian Rhythm
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Pérez-Burillo, S.; Navajas-Porras, B.; López-Maldonado, A.; Hinojosa-Nogueira, D.; Pastoriza, S.; Rufián-Henares, J.Á. Green Tea and Its Relation to Human Gut Microbiome. Molecules 2021, 26, 3907. https://doi.org/10.3390/molecules26133907
Pérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Green Tea and Its Relation to Human Gut Microbiome. Molecules. 2021; 26(13):3907. https://doi.org/10.3390/molecules26133907
Chicago/Turabian StylePérez-Burillo, Sergio, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, and José Ángel Rufián-Henares. 2021. "Green Tea and Its Relation to Human Gut Microbiome" Molecules 26, no. 13: 3907. https://doi.org/10.3390/molecules26133907