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Journal: Molecules, 2021
Volume: 26
Number: 3048

Article: Characterization of the Key Aroma-Active Compounds in Yongchuan Douchi (Fermented Soybean) by Application of the Sensomics Approach
Authors: by Shuqi Wang, Yuan Chang, Bing Liu, Haitao Chen, Baoguo Sun and Ning Zhang
Link: https://www.mdpi.com/1420-3049/26/10/3048

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