Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland)
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Material and Its General Context
2.2. Analytical Methods
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Sample Availability
References
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Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5 | Sample 6 | Sample 7 | |
---|---|---|---|---|---|---|---|
Sex | F | F | F | M | F | M | M |
Age | maturus | maturus–senilis | adultus | maturus | adultus | adultus | maturus |
Grave no. | 2 ind. 2 | 3 | 12 | 13 | 23 | 35 ind. 1 | 1, HC |
Fatty Acid % | |||||||
Tetradecanoic acid | 19.7 | 13.0 | − | − | 6.6 | 10.3 | − |
Pentadecanoic acid | 24.2 | 13.0 | 23.5 | 11.1 | 12.3 | 31.1 | 11.6 |
Hexadecanoic acid | 48.2 | 56.6 | 53.0 | 61.1 | 65.9 | 37.9 | 58.1 |
Octadecanoic acid | 7.9 | 17.4 | 23.5 | 27.8 | 15.2 | 20.7 | 30.3 |
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Rogóż, J.; Podbielska, M.; Szpyrka, E.; Wnuk, M. Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland). Molecules 2021, 26, 2951. https://doi.org/10.3390/molecules26102951
Rogóż J, Podbielska M, Szpyrka E, Wnuk M. Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland). Molecules. 2021; 26(10):2951. https://doi.org/10.3390/molecules26102951
Chicago/Turabian StyleRogóż, Joanna, Magdalena Podbielska, Ewa Szpyrka, and Maciej Wnuk. 2021. "Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland)" Molecules 26, no. 10: 2951. https://doi.org/10.3390/molecules26102951