Order Article Reprints

Bezerra T, Estévez M, Lacerda JT, Dias M, Juliano M, Mendes MA, Morgano M, Pacheco MT, Madruga M. Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS² and Bioactivity Assessment. Molecules. 2020; 25(7):1698. https://doi.org/10.3390/molecules25071698

Bezerra, Taliana, Mario Estévez, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, and Marta Madruga. 2020. "Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS² and Bioactivity Assessment" Molecules 25, no. 7: 1698. https://doi.org/10.3390/molecules25071698

Bezerra, T., Estévez, M., Lacerda, J. T., Dias, M., Juliano, M., Mendes, M. A., Morgano, M., Pacheco, M. T., & Madruga, M. (2020). Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS² and Bioactivity Assessment. Molecules, 25(7), 1698. https://doi.org/10.3390/molecules25071698