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Journal: Molecules, 2020
Volume: 25
Number: 1686

Article: Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective
Authors: by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales and Diego L. García-González
Link: https://www.mdpi.com/1420-3049/25/7/1686

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