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Journal: Molecules, 2020
Volume: 25
Number: 1669
1669
Article: An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice
Authors: by Alina Margean, Mirabela Ioana Lupu, Ersilia Alexa, Vasile Padureanu, Cristina Maria Canja, Ileana Cocan, Monica Negrea, Gavrila Calefariu and Mariana-Atena Poiana
Link: https://www.mdpi.com/1420-3049/25/7/1669

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