Margean, A.; Lupu, M.I.; Alexa, E.; Padureanu, V.; Canja, C.M.; Cocan, I.; Negrea, M.; Calefariu, G.; Poiana, M.-A.
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice. Molecules 2020, 25, 1669.
https://doi.org/10.3390/molecules25071669
AMA Style
Margean A, Lupu MI, Alexa E, Padureanu V, Canja CM, Cocan I, Negrea M, Calefariu G, Poiana M-A.
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice. Molecules. 2020; 25(7):1669.
https://doi.org/10.3390/molecules25071669
Chicago/Turabian Style
Margean, Alina, Mirabela Ioana Lupu, Ersilia Alexa, Vasile Padureanu, Cristina Maria Canja, Ileana Cocan, Monica Negrea, Gavrila Calefariu, and Mariana-Atena Poiana.
2020. "An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice" Molecules 25, no. 7: 1669.
https://doi.org/10.3390/molecules25071669
APA Style
Margean, A., Lupu, M. I., Alexa, E., Padureanu, V., Canja, C. M., Cocan, I., Negrea, M., Calefariu, G., & Poiana, M.-A.
(2020). An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice. Molecules, 25(7), 1669.
https://doi.org/10.3390/molecules25071669
