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Journal: Molecules, 2020
Volume: 25
Number: 5428
5428
Article: Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
Authors: by Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo and Luigi Mondello
Link: https://www.mdpi.com/1420-3049/25/22/5428

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