Article Versions Notes

Lee D, Yu JS, Huang P, Qader M, Manavalan A, Wu X, Kim J-C, Pang C, Cao S, Kang KS, et al. Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice. Molecules. 2020; 25(21):4968. https://doi.org/10.3390/molecules25214968

Lee, Dahae, Jae Sik Yu, Peng Huang, Mallique Qader, Arulmani Manavalan, Xiaohua Wu, Jin-Chul Kim, Changhyun Pang, Shugeng Cao, Ki Sung Kang, and et al. 2020. "Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice" Molecules 25, no. 21: 4968. https://doi.org/10.3390/molecules25214968

Lee, D., Yu, J. S., Huang, P., Qader, M., Manavalan, A., Wu, X., Kim, J.-C., Pang, C., Cao, S., Kang, K. S., & Kim, K. H. (2020). Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice. Molecules, 25(21), 4968. https://doi.org/10.3390/molecules25214968