Caires, C.S.A.; Silva, C.M.; Lima, A.R.; Alves, L.M.; Lima, T.H.N.; Rodrigues, A.C.S.; Chang, M.R.; Oliveira, S.L.; Whitby, C.; Nascimento, V.A.;
et al. Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii). Molecules 2020, 25, 4464.
https://doi.org/10.3390/molecules25194464
AMA Style
Caires CSA, Silva CM, Lima AR, Alves LM, Lima THN, Rodrigues ACS, Chang MR, Oliveira SL, Whitby C, Nascimento VA,
et al. Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii). Molecules. 2020; 25(19):4464.
https://doi.org/10.3390/molecules25194464
Chicago/Turabian Style
Caires, Cynthia S. A., Cicera M. Silva, Alessandra R. Lima, Lurian M. Alves, Thalita H. N. Lima, Ana C. S. Rodrigues, Marilene R. Chang, Samuel L. Oliveira, Corinne Whitby, Valter A. Nascimento,
and et al. 2020. "Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii)" Molecules 25, no. 19: 4464.
https://doi.org/10.3390/molecules25194464
APA Style
Caires, C. S. A., Silva, C. M., Lima, A. R., Alves, L. M., Lima, T. H. N., Rodrigues, A. C. S., Chang, M. R., Oliveira, S. L., Whitby, C., Nascimento, V. A., & Caires, A. R. L.
(2020). Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii). Molecules, 25(19), 4464.
https://doi.org/10.3390/molecules25194464