Jung, S.; Lee, M.-S.; Choi, A.-J.; Kim, C.-T.; Kim, Y.
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells. Molecules 2019, 24, 1425.
https://doi.org/10.3390/molecules24071425
AMA Style
Jung S, Lee M-S, Choi A-J, Kim C-T, Kim Y.
Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells. Molecules. 2019; 24(7):1425.
https://doi.org/10.3390/molecules24071425
Chicago/Turabian Style
Jung, Sunyoon, Mak-Soon Lee, Ae-Jin Choi, Chong-Tai Kim, and Yangha Kim.
2019. "Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells" Molecules 24, no. 7: 1425.
https://doi.org/10.3390/molecules24071425
APA Style
Jung, S., Lee, M.-S., Choi, A.-J., Kim, C.-T., & Kim, Y.
(2019). Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells. Molecules, 24(7), 1425.
https://doi.org/10.3390/molecules24071425