Order Article Reprints

Han D, Mi S, Zhang C-H, Li J, Song H-L, Fauconnier M-L, Tyteca E. Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics. Molecules. 2019; 24(7):1385. https://doi.org/10.3390/molecules24071385

Han, Dong, Si Mi, Chun-Hui Zhang, Juan Li, Huan-Lu Song, Marie-Laure Fauconnier, and Eva Tyteca. 2019. "Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics" Molecules 24, no. 7: 1385. https://doi.org/10.3390/molecules24071385

Han, D., Mi, S., Zhang, C.-H., Li, J., Song, H.-L., Fauconnier, M.-L., & Tyteca, E. (2019). Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics. Molecules, 24(7), 1385. https://doi.org/10.3390/molecules24071385