Pan, M.; Cao, Y.; Chi, X.; Song, Z.; Ai, N.; Sun, B.
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage. Molecules 2019, 24, 1338.
https://doi.org/10.3390/molecules24071338
AMA Style
Pan M, Cao Y, Chi X, Song Z, Ai N, Sun B.
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage. Molecules. 2019; 24(7):1338.
https://doi.org/10.3390/molecules24071338
Chicago/Turabian Style
Pan, Minghui, Yungang Cao, Xuelu Chi, Zheng Song, Nasi Ai, and Baoguo Sun.
2019. "Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage" Molecules 24, no. 7: 1338.
https://doi.org/10.3390/molecules24071338
APA Style
Pan, M., Cao, Y., Chi, X., Song, Z., Ai, N., & Sun, B.
(2019). Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage. Molecules, 24(7), 1338.
https://doi.org/10.3390/molecules24071338