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Journal: Molecules, 2019
Volume: 24
Number: 1277
Article:
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
Authors:
by
Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard and Maria Angeles Pozo-Bayón
Link:
https://www.mdpi.com/1420-3049/24/7/1277
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