Miller, K.V.; Noguera, R.; Beaver, J.; Medina-Plaza, C.; Oberholster, A.; Block, D.E.
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation. Molecules 2019, 24, 1275.
https://doi.org/10.3390/molecules24071275
AMA Style
Miller KV, Noguera R, Beaver J, Medina-Plaza C, Oberholster A, Block DE.
A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation. Molecules. 2019; 24(7):1275.
https://doi.org/10.3390/molecules24071275
Chicago/Turabian Style
Miller, Konrad V., Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, and David E. Block.
2019. "A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation" Molecules 24, no. 7: 1275.
https://doi.org/10.3390/molecules24071275
APA Style
Miller, K. V., Noguera, R., Beaver, J., Medina-Plaza, C., Oberholster, A., & Block, D. E.
(2019). A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation. Molecules, 24(7), 1275.
https://doi.org/10.3390/molecules24071275