Article Versions Notes

Šic Žlabur J, Dobričević N, Brnčić M, Barba FJ, Lorenzo JM, Franco D, Atanasov AG, Voća S, Rimac Brnčić S. Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni). Molecules. 2019; 24(7):1202. https://doi.org/10.3390/molecules24071202

Šic Žlabur, Jana, Nadica Dobričević, Mladen Brnčić, Francisco J. Barba, Jose M. Lorenzo, Daniel Franco, Atanas G. Atanasov, Sandra Voća, and Suzana Rimac Brnčić. 2019. "Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)" Molecules 24, no. 7: 1202. https://doi.org/10.3390/molecules24071202

Šic Žlabur, J., Dobričević, N., Brnčić, M., Barba, F. J., Lorenzo, J. M., Franco, D., Atanasov, A. G., Voća, S., & Rimac Brnčić, S. (2019). Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni). Molecules, 24(7), 1202. https://doi.org/10.3390/molecules24071202