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Journal: Molecules, 2019
Volume: 24
Number: 3162
3162
Article: Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications
Authors: by Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos and Ioannis P. Gerothanassis
Link: https://www.mdpi.com/1420-3049/24/17/3162

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