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Journal: Molecules, 2019
Volume: 24
Number: 2181

Article: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Authors: by Liliana Primo da Silva, Eliana Pereira, Miguel A. Prieto, Jesus Simal-Gandara, Tânia C.S.P. Pires, Maria José Alves, Ricardo Calhelha, Lillian Barros and Isabel C.F.R. Ferreira
Link: https://www.mdpi.com/1420-3049/24/11/2181

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