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Journal: Molecules, 2019
Volume: 24
Number: 2056

Article: Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
Authors: by Daniela D. Herrera-Balandrano, Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra and Guillermo Niño-Medina
Link: https://www.mdpi.com/1420-3049/24/11/2056

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