Article Versions Notes

Herrera-Balandrano DD, Báez-González JG, Carvajal-Millán E, Méndez-Zamora G, Urías-Orona V, Amaya-Guerra CA, Niño-Medina G. Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages. Molecules. 2019; 24(11):2056. https://doi.org/10.3390/molecules24112056

Herrera-Balandrano, Daniela D., Juan G. Báez-González, Elizabeth Carvajal-Millán, Gerardo Méndez-Zamora, Vania Urías-Orona, Carlos A. Amaya-Guerra, and Guillermo Niño-Medina. 2019. "Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages" Molecules 24, no. 11: 2056. https://doi.org/10.3390/molecules24112056

Herrera-Balandrano, D. D., Báez-González, J. G., Carvajal-Millán, E., Méndez-Zamora, G., Urías-Orona, V., Amaya-Guerra, C. A., & Niño-Medina, G. (2019). Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages. Molecules, 24(11), 2056. https://doi.org/10.3390/molecules24112056