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Journal: Molecules, 2019
Volume: 24
Number: 65
65
Article: Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
Authors: by Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Guido Flamini, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli and Angela Zinnai
Link: https://www.mdpi.com/1420-3049/24/1/65

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