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Journal: Molecules, 2018
Volume: 23
Number: 878
878
Article: Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage
Authors: by Tong Dan, Rulin Jin, Weiyi Ren, Ting Li, Haiyan Chen and Tiansong Sun
Link: https://www.mdpi.com/1420-3049/23/4/878

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