Dan, T.; Jin, R.; Ren, W.; Li, T.; Chen, H.; Sun, T.
Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage. Molecules 2018, 23, 878.
https://doi.org/10.3390/molecules23040878
AMA Style
Dan T, Jin R, Ren W, Li T, Chen H, Sun T.
Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage. Molecules. 2018; 23(4):878.
https://doi.org/10.3390/molecules23040878
Chicago/Turabian Style
Dan, Tong, Rulin Jin, Weiyi Ren, Ting Li, Haiyan Chen, and Tiansong Sun.
2018. "Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage" Molecules 23, no. 4: 878.
https://doi.org/10.3390/molecules23040878
APA Style
Dan, T., Jin, R., Ren, W., Li, T., Chen, H., & Sun, T.
(2018). Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage. Molecules, 23(4), 878.
https://doi.org/10.3390/molecules23040878