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Journal: Molecules, 2018
Volume: 23
Number: 2871
2871
Article: Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety
Authors: by Nadia Manzo, Fabiana Pizzolongo, Giuseppe Meca, Alessandra Aiello, Nicola Marchetti and Raffaele Romano
Link: https://www.mdpi.com/1420-3049/23/11/2871

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