Sun, X.; Ma, T.; Han, L.; Huang, W.; Zhan, J.
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine. Molecules 2017, 22, 726.
https://doi.org/10.3390/molecules22050726
AMA Style
Sun X, Ma T, Han L, Huang W, Zhan J.
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine. Molecules. 2017; 22(5):726.
https://doi.org/10.3390/molecules22050726
Chicago/Turabian Style
Sun, Xiangyu, Tingting Ma, Luyang Han, Weidong Huang, and Jicheng Zhan.
2017. "Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine" Molecules 22, no. 5: 726.
https://doi.org/10.3390/molecules22050726
APA Style
Sun, X., Ma, T., Han, L., Huang, W., & Zhan, J.
(2017). Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine. Molecules, 22(5), 726.
https://doi.org/10.3390/molecules22050726