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Journal: Molecules, 2017
Volume: 22
Number: 1713

Article: Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins
Authors: by Ali Khoddami, Mohammad Mohammadrezaei and Thomas H. Roberts
Link: https://www.mdpi.com/1420-3049/22/10/1713

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