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Journal: Molecules, 2017
Volume: 22
Number: 95

Article: Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro
Authors: by Pilar Jiménez, Patricia Cabrero, Damian Cordoba-Diaz, Manuel Cordoba-Diaz, Manuel Garrosa and Tomás Girbés
Link: https://www.mdpi.com/1420-3049/22/1/95

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