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Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice
 
 

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Journal: Molecules, 2017
Volume: 22
Number: 10

Article: Special Issue “Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies”
Authors: by Maria Tsimidou and Petros A. Tarantilis
Link: https://www.mdpi.com/1420-3049/22/1/10

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