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Journal: Molecules, 2016
Volume: 21
Number: 812

Article: The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China
Authors: by Yulian Liu, Nianlai Chen, Zonghuan Ma, Fei Che, Juan Mao and Baihong Chen
Link: https://www.mdpi.com/1420-3049/21/6/812

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