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Journal: Molecules, 2016
Volume: 21
Number: 1526

Article: The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
Authors: by María José Jara-Palacios, Dolores Hernanz, María Luisa Escudero-Gilete and Francisco J. Heredia
Link: https://www.mdpi.com/1420-3049/21/11/1526

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