Order Article Reprints

Qu C, Wang L-Y, Jin W-T, Tang Y-P, Jin Y, Shi X-Q, Shang L-L, Shang E-X, Duan J-A. Comparative Analysis of the Effects of Hydroxysafflor Yellow A and Anhydrosafflor Yellow B in Safflower Series of Herb Pairs Using Prep-HPLC and a Selective Knock-Out Approach. Molecules. 2016; 21(11):1480. https://doi.org/10.3390/molecules21111480

Qu, Cheng, Lin-Yan Wang, Wen-Tao Jin, Yu-Ping Tang, Yi Jin, Xu-Qin Shi, Li-Li Shang, Er-Xin Shang, and Jin-Ao Duan. 2016. "Comparative Analysis of the Effects of Hydroxysafflor Yellow A and Anhydrosafflor Yellow B in Safflower Series of Herb Pairs Using Prep-HPLC and a Selective Knock-Out Approach" Molecules 21, no. 11: 1480. https://doi.org/10.3390/molecules21111480

Qu, C., Wang, L.-Y., Jin, W.-T., Tang, Y.-P., Jin, Y., Shi, X.-Q., Shang, L.-L., Shang, E.-X., & Duan, J.-A. (2016). Comparative Analysis of the Effects of Hydroxysafflor Yellow A and Anhydrosafflor Yellow B in Safflower Series of Herb Pairs Using Prep-HPLC and a Selective Knock-Out Approach. Molecules, 21(11), 1480. https://doi.org/10.3390/molecules21111480