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Oliveira R, Faria M, Silva R, Bezerra L, Carvalho G, Pinheiro A, Simionato J, Leão A. Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Molecules. 2015; 20(8):15434-15448. https://doi.org/10.3390/molecules200815434

Oliveira, Ronaldo, Mario Faria, Raimundo Silva, Leilson Bezerra, Gleidson Carvalho, Alyson Pinheiro, Juliana Simionato, and André Leão. 2015. "Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake" Molecules 20, no. 8: 15434-15448. https://doi.org/10.3390/molecules200815434

Oliveira, R., Faria, M., Silva, R., Bezerra, L., Carvalho, G., Pinheiro, A., Simionato, J., & Leão, A. (2015). Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Molecules, 20(8), 15434-15448. https://doi.org/10.3390/molecules200815434