Article Versions Notes

Yook J-S, Kim M, Pichiah PB, Jung S-J, Chae S-W, Cha Y-S. The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides. Molecules. 2015; 20(7):12061-12075. https://doi.org/10.3390/molecules200712061

Yook, Jin-Seon, Mina Kim, Pichiah BalasubramanianTirupathi Pichiah, Su-Jin Jung, Soo-Wan Chae, and Youn-Soo Cha. 2015. "The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides" Molecules 20, no. 7: 12061-12075. https://doi.org/10.3390/molecules200712061

Yook, J.-S., Kim, M., Pichiah, P. B., Jung, S.-J., Chae, S.-W., & Cha, Y.-S. (2015). The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides. Molecules, 20(7), 12061-12075. https://doi.org/10.3390/molecules200712061