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Journal: Molecules, 2015
Volume: 20
Number: 5698
5698-5713
Article: Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity
Authors: by Maria Paula Junqueira-Gonçalves, Lina Yáñez, Carolina Morales, Muriel Navarro, Rodrigo A. Contreras and Gustavo E. Zúñiga
Link: https://www.mdpi.com/1420-3049/20/4/5698

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