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Journal: Molecules, 2015
Volume: 20
Number: 19854
Article:
Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents
Authors:
by
Oscar Aguilar and Carmen Hernández-Brenes
Link:
https://www.mdpi.com/1420-3049/20/12/19854
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