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Journal: Molecules, 2015
Volume: 20
Number: 19854

Article: Use of Modified Phenolic Thyme Extracts (Thymus vulgaris) with Reduced Polyphenol Oxidase Substrates as Anthocyanin Color and Stability Enhancing Agents
Authors: by Oscar Aguilar and Carmen Hernández-Brenes
Link: https://www.mdpi.com/1420-3049/20/12/19854

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