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Journal: Molecules, 2015
Volume: 20
Number: 19662

Article: Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines
Authors: by Shu-Xun Liu, Hang-Yu Yang, Si-Yu Li, Jia-Yue Zhang, Teng Li, Bao-Qing Zhu and Bo-Lin Zhang
Link: https://www.mdpi.com/1420-3049/20/11/19662

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