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Journal: Molecules, 2015
Volume: 20
Number: 19662
Article:
Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines
Authors:
by
Shu-Xun Liu, Hang-Yu Yang, Si-Yu Li, Jia-Yue Zhang, Teng Li, Bao-Qing Zhu and Bo-Lin Zhang
Link:
https://www.mdpi.com/1420-3049/20/11/19662
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