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Journal: Molecules, 2015
Volume: 20
Number: 19654
Article:
Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury
Authors:
by
Huayi Suo, Xia Feng, Kai Zhu, Cun Wang, Xin Zhao and Jianquan Kan
Link:
https://www.mdpi.com/1420-3049/20/11/19654
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