Article Versions Notes

Lu C-L, Zhu Y-F, Hu M-M, Wang D-M, Xu X-J, Lu C-J, Zhu W. Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages. Molecules. 2015; 20(1):625-644. https://doi.org/10.3390/molecules20010625

Lu, Chuan-Li, Yan-Fang Zhu, Meng-Mei Hu, Dong-Mei Wang, Xiao-Jie Xu, Chuan-Jian Lu, and Wei Zhu. 2015. "Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages" Molecules 20, no. 1: 625-644. https://doi.org/10.3390/molecules20010625

Lu, C.-L., Zhu, Y.-F., Hu, M.-M., Wang, D.-M., Xu, X.-J., Lu, C.-J., & Zhu, W. (2015). Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages. Molecules, 20(1), 625-644. https://doi.org/10.3390/molecules20010625