Usman, M.G.; Rafii, M.Y.; Ismail, M.R.; Malek, M.A.; Latif, M.A.
Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography. Molecules 2014, 19, 6474-6488.
https://doi.org/10.3390/molecules19056474
AMA Style
Usman MG, Rafii MY, Ismail MR, Malek MA, Latif MA.
Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography. Molecules. 2014; 19(5):6474-6488.
https://doi.org/10.3390/molecules19056474
Chicago/Turabian Style
Usman, Magaji G., Mohd Y. Rafii, Mohd R. Ismail, Md. Abdul Malek, and Mohammad Abdul Latif.
2014. "Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography" Molecules 19, no. 5: 6474-6488.
https://doi.org/10.3390/molecules19056474
APA Style
Usman, M. G., Rafii, M. Y., Ismail, M. R., Malek, M. A., & Latif, M. A.
(2014). Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography. Molecules, 19(5), 6474-6488.
https://doi.org/10.3390/molecules19056474