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Journal: Molecules, 2014
Volume: 19
Number: 3731
Article:
Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying
Authors:
by
Mehrnoush Amid, Yazid Manap and Nor Khanani Zohdi
Link:
https://www.mdpi.com/1420-3049/19/3/3731
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