Order Article Reprints

Araújo KLGV, Magnani M, Nascimento JA, Souza AL, Epaminondas PS, Souza AL, Queiroz N, Souza AG. Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. Molecules. 2014; 19(3):3110-3119. https://doi.org/10.3390/molecules19033110

Araújo, Kassandra L. G. V., Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz, and Antonio G. Souza. 2014. "Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast" Molecules 19, no. 3: 3110-3119. https://doi.org/10.3390/molecules19033110

Araújo, K. L. G. V., Magnani, M., Nascimento, J. A., Souza, A. L., Epaminondas, P. S., Souza, A. L., Queiroz, N., & Souza, A. G. (2014). Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast. Molecules, 19(3), 3110-3119. https://doi.org/10.3390/molecules19033110