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Journal: Molecules, 2014
Volume: 19
Number: 3110

Article: Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast
Authors: by Kassandra L. G. V. Araújo, Marciane Magnani, Jaqueline A. Nascimento, Alline L. Souza, Poliana S. Epaminondas, Antônia L. Souza, Neide Queiroz and Antonio G. Souza
Link: https://www.mdpi.com/1420-3049/19/3/3110

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