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Berger LRR, Stamford TCM, Stamford-Arnaud TM, De Oliveira Franco L, Do Nascimento AE, Cavalcante HMdM, Macedo RO, De Campos-Takaki GM. Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity. Molecules. 2014; 19(3):2771-2792. https://doi.org/10.3390/molecules19032771

Berger, Lúcia Raquel Ramos, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Luciana De Oliveira Franco, Aline Elesbão Do Nascimento, Horacinna M. de M. Cavalcante, Rui Oliveira Macedo, and Galba Maria De Campos-Takaki. 2014. "Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity" Molecules 19, no. 3: 2771-2792. https://doi.org/10.3390/molecules19032771

Berger, L. R. R., Stamford, T. C. M., Stamford-Arnaud, T. M., De Oliveira Franco, L., Do Nascimento, A. E., Cavalcante, H. M. d. M., Macedo, R. O., & De Campos-Takaki, G. M. (2014). Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity. Molecules, 19(3), 2771-2792. https://doi.org/10.3390/molecules19032771