Order Article Reprints

Sun L-L, Gao W, Zhang M-M, Li C, Wang A-G, Su Y-L, Ji T-F. Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk. Molecules. 2014; 19(11):19078-19096. https://doi.org/10.3390/molecules191119078

Sun, Li-Li, Wan Gao, Meng-Meng Zhang, Cheng Li, Ai-Guo Wang, Ya-Lun Su, and Teng-Fei Ji. 2014. "Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk" Molecules 19, no. 11: 19078-19096. https://doi.org/10.3390/molecules191119078

Sun, L.-L., Gao, W., Zhang, M.-M., Li, C., Wang, A.-G., Su, Y.-L., & Ji, T.-F. (2014). Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk. Molecules, 19(11), 19078-19096. https://doi.org/10.3390/molecules191119078