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Journal: Molecules, 2014
Volume: 19
Number: 17697
Article:
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
Authors:
by
Su-Chen Ho and Min-Sheng Su
Link:
https://www.mdpi.com/1420-3049/19/11/17697
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