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Journal: Molecules, 2013
Volume: 18
Number: 11614

Article: Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
Authors: by Junjie Gao, Ping Xu, Yuefei Wang, Yiqi Wang and Danielle Hochstetter
Link: https://www.mdpi.com/1420-3049/18/9/11614

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