Order Article Reprints

Simpson MJ, Hjelmqvist D, López-Alarcón C, Karamehmedovic N, Minehan TG, Yepremyan A, Salehani B, Lissi E, Joubert E, Udekwu KI, et al. Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules. 2013; 18(9):11264-11280. https://doi.org/10.3390/molecules180911264

Simpson, Madeline J., Daisy Hjelmqvist, Camilo López-Alarcón, Nadja Karamehmedovic, Thomas G. Minehan, Akop Yepremyan, Baback Salehani, Eduardo Lissi, Elizabeth Joubert, Klas I. Udekwu, and et al. 2013. "Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents" Molecules 18, no. 9: 11264-11280. https://doi.org/10.3390/molecules180911264

Simpson, M. J., Hjelmqvist, D., López-Alarcón, C., Karamehmedovic, N., Minehan, T. G., Yepremyan, A., Salehani, B., Lissi, E., Joubert, E., Udekwu, K. I., & Alarcon, E. I. (2013). Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents. Molecules, 18(9), 11264-11280. https://doi.org/10.3390/molecules180911264