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Journal: MoleculesVolume: 18Number: 4868
Article: Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation
- Authors:
- Yong-Lin Huang1,2,
- Sachi Nagai1 and
- Takashi Tanaka1,*
- et al.
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