Huang, Y.-L.; Nagai, S.; Tanaka, T.; Matsuo, Y.; Saito, Y.; Kouno, I.
Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation. Molecules 2013, 18, 4868-4875.
https://doi.org/10.3390/molecules18054868
AMA Style
Huang Y-L, Nagai S, Tanaka T, Matsuo Y, Saito Y, Kouno I.
Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation. Molecules. 2013; 18(5):4868-4875.
https://doi.org/10.3390/molecules18054868
Chicago/Turabian Style
Huang, Yong-Lin, Sachi Nagai, Takashi Tanaka, Yosuke Matsuo, Yoshinori Saito, and Isao Kouno.
2013. "Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation" Molecules 18, no. 5: 4868-4875.
https://doi.org/10.3390/molecules18054868
APA Style
Huang, Y.-L., Nagai, S., Tanaka, T., Matsuo, Y., Saito, Y., & Kouno, I.
(2013). Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation. Molecules, 18(5), 4868-4875.
https://doi.org/10.3390/molecules18054868